![]() ![]() Place in the oven and bake at 325 F for 1 hour and 40-50 minutes.Pour boiling water in roasting pan halfway up the side of the springform pan make sure no water drip on the batter. ![]() Pour the batter into springform pan and smooth the top. Place springform pan into roasting pan.You don’t want to incorporate a lot of air into the batter. Beat in eggs one at a time running your mixer on low speed and just slowly combine ingredients until smooth.Then, beat in salt, vanilla, lemon juice and cornstarch. Gradually beat in sugar until light and fluffy.To make the filling beat softened cream cheese until smooth and creamy. ![]() ![]()
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